Miller Bustos inherited Finca El Mirador from his mother 20 years ago, becoming the third generation of coffee growers. Finca El Mirador leads the way in fermentation methods and production of unique coffees. We are very excited to have a limited amount of this amazing and fun coffee to share with you. What we taste in our cup is Pineapple, mango, raspberry tart & maple syrup. Very juicy when experienced as a pour over. Natural process and anaerobic fermentaion.
TEST: Colombia El Mirador
FARM/LOT NAME: El Mirador - Miller Bustos produced
ORIGIN : Pitalito, Huila Colombia
PROCESS : Natural Anaerobic fermentation
ELEVATION : 1500M
CERTIFICATIONS : Direct trade
VARIETIAL : Pink Bourbon