Sourced directly from Honduras, from the family who farms these amazing coffee beans. Organic Honey process + Mountain Water Process. No chemicals are used to process this coffee. 

Honey process, fun name, but no honey is actually used,  is where the coffee seeds have only had their outside layer and fruit removed, leaving a sticky sweet layer on the seed itself to dry on patios in the sun. 

Roasted medium, we find a honey sweetness and mouthfeel, along with a nice citrus brightness. 

Honduras Decaf

  • FARM/LOT NAME: De La Finca Marcala Collective
    ORIGIN : Marcala, Honduras
    PRODUCER : Marcala Collective
    PROCESS : Honey process + Mountain water process
    ELEVATION : 1450M
    CERTIFICATIONS : OrganicDirect Trade
    NOTES : Honey, citrus, sweet

  • Please note. Ground coffee will go stale much quicker in storage than whole bean. We would always recommend customers to grind their own at home for the freshest smoothest cup of coffee.