Lighter roasted, with aromas of sweet berries, and a smooth mouthfeel. Gives way to a beautifully floral, and silky chocolate taste. 


What we taste: Darker fruit, silky chocolate


    ORIGIN : Guji region, Ethiopia
    ELEVATION : 1600-1900M
    CERTIFICATIONS : Direct trade
    PROCESS : Natural
    NOTES : Darker fruit, silky chocolate, citrus

  • Please note. Ground coffee will go stale much quicker in storage than whole bean. We would always recommend customers to grind their own at home for the freshest smoothest cup of coffee.