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A fun natural processed coffee. We love the naturals, and unique coffees that we can share and enhance others drinking experience. Lighter roasted, with aromas of grapefruit, black maple syrup & vanilla.

Excellent pour over on the V60 and Chemex. Medium/fine grind, 210 degrees for best extraction.



Ethiopia Bombe

  • ORIGIN : Sidama, Ethiopia
    ELEVATION : 2150M
    PROCESS : Natural
    NOTES : Grapefruit, black maple syrup and vanilla

  • Please note. Ground coffee will go stale much quicker in storage than whole bean. We would always recommend customers to grind their own at home for the freshest smoothest cup of coffee.

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